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Analysis of diet and proximate composition of few creek fishes from Vasai creek, Thane District (Maharashtra)

机译:塔那州(马哈拉施特拉邦)瓦塞河的几种小河鱼的饮食和附近成分的分析

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摘要

The present study was aimed to determine the diet and proximate composition of Tilapia mossambica, Boleophthalmus dussumieri, Mugil cephcdus, Mystis vittatus, Parachaeturichthys ocellatus and Therapon jarbua from Vasai creek of Mumbai coast. The fooditems in the gut were graded by the method of Index of Preponderance. Diet composition revealed that T.mossambica and B.dussumieri were herbivores as the diet contained index value of 77.91% and 75.01% plant matter. M. cephalus and M. vittatus were omnivores as plant matter was 57.04% and animal matter was 38.5% in the former and plant matter was 35.52% and animal matter was 59.24% in the later. P.ocellatus and T.jarbua were carnivores with 60.18% and 96.83% animal matter. Proximate composition showed that protein was high in M.cephalus (15.62%) followed by P.ocellatus (UA7%), T.mossambica (14.08%), T.jarbua (13.91%), B.dussumieri (12.76%) and M.vittatus (11.85%).The lipid content was highest in T.jarbua (3.98%) and least in P.ocellatus (0.89%). High moisture content was recorded from P.ocellatus (80.05%) and low in M.cephalus (74.74%), while high carbohydrate was found in M.vittatus (2.25%) and low in T.jarbua (0.86%). The ash content ranged between 4.93% to 3.63%. The overall nutrient compositions of these fishes were in comparison with that of commercial fishes. Diet composition did not show any effect on the nutrient composition of these fishes.
机译:本研究的目的是确定来自孟买海岸瓦塞河的罗非鱼,莫斯罗非鱼,杜鹃花,Mugil cephcdus,Mystis vittatus,Parachaeturichthys ocellatus和Therapon jarbua的饮食和附近成分。肠道中的食物项目通过优势指数方法进行分级。日粮组成表明,莫桑比克毛虫和杜鹃花是食草动物,因为日粮中植物指标指数分别为77.91%和75.01%。头尾支原体和vi支原体是杂食性的,前者的植物量为57.04%,动物的量为38.5%,后者的植物量为35.52%,动物量为59.24%。食肉小球菌和杂色猪笼草是食肉动物,分别占动物体的60.18%和96.83%。最接近的组成表明,蛋白质含量最高的是头颅分枝杆菌(15.62%),其次是桔小球菌(UA7%),莫桑比克锥虫(14.08%),百日草(13.91%),杜氏芽孢杆菌(12.76%)和M。 ..vittatus(11.85%)。T.jarbua(3.98%)的脂质含量最高,P.ocellatus(0.89%)的脂质含量最低。球形小球藻的水分含量高(80.05%),而头孢霉菌的水分含量低(74.74%),而小球藻(2.25%)的糖分含量高,而百日草(T.jarbua)的水分含量低(0.86%)。灰分在4.93%至3.63%之间。这些鱼类的总体营养成分与商业鱼类相比。饮食组成对这些鱼类的营养成分没有任何影响。

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