Effect of different packages on storage characteristics of tilapia fish soup powder

摘要

The aim of this study was to find out suitable packaging material for the fish soup powder prepared from tilapia fish. For this purpose the storage study of fish soup powder in four different packages namely metalized film, trend pouch, HDPE and LDPEpouch was conducted. It revealed that the metalized film pouch was the best packaging material for storing the fish soup powder, since the biochemical, microbiological and organoleptic changes were least in the soup powder stored in the metalized film pouches.