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Cost, Return and Productivity of main vegetable crops in Eastern U.P.

机译:美国东部主要蔬菜作物的成本,回报和生产力

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An attempt was made to work out costs, returns and productivity of three main vegetable crops viz. green chilli, potato and onion in Ghazipur district of eastern part of Uttar Pradesh. The study was based on 140 vegetable growers of different farm size groups of the study area. The average input output ratio in the case of green chilli was 1:2.45 and decreased with the increase in farm size except in the case of input cost where the trend was vice-versa. In case of potato crop, the marginal and smallfarms were more productive and profitable as compared to green chilli. Similarly, in the case of onion crop, the marginal and small farms were more productive and profitable.
机译:试图计算出三种主要蔬菜作物的成本,收益和生产率。北方邦东部Ghazipur区的绿色辣椒,马铃薯和洋葱。该研究基于研究区域不同农场规模的140个蔬菜种植者。绿辣椒情况下的平均投入产出比为1:2.45,并且随着农场规模的增加而降低,除了投入成本的趋势反之亦然。如果是马铃薯作物,与绿色辣椒相比,边缘和小农场的生产力更高,利润更高。同样,就洋葱作物而言,边际农场和小型农场的生产力更高,利润更高。

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