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Unit productivity of cows and the costs of milk production

机译:奶牛的单位生产力和牛奶生产成本

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The paper constitutes an attempt to calculate the standard unit costs of milk production, depending on individual productivity of cows during the years 1995-1999. The calculations included 5 options of milk production costs, i.e. for the productivityof 2, 3, 4, 5 and 6 thousand dm~3 of milk. On the basis of the calculations the function of unit cost was approximated, depending on individual productivity. Analyzing the course of variability of the function, the optimum volume of production was established taking into account the level of unit costs. The unit cost functions obtained in the study were also used for the calculation of the sensitivity coefficient, which defines changes in costs depending on fluctuations in the productivity of individual cows. At the final stage, the net profit was calculated. It was increasing with a gain in productivity within the range from 2000 to 6000 dm~3.
机译:本文试图根据1995-1999年间奶牛的单产来计算牛奶生产的标准单位成本。计算包括5种牛奶生产成本选项,即2、3、4、5和6千dm〜3牛奶的生产率。在计算的基础上,根据个人生产率估算了单位成本的函数。分析功能的变化过程,在考虑单位成本水平的情况下确定了最佳生产量。研究中获得的单位成本函数也用于计算敏感性系数,该敏感性系数定义了成本的变化,具体取决于单头母牛的生产力波动。在最后阶段,计算净利润。在2000到6000 dm〜3范围内,随着生产率的提高而增加。

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