首页> 外文期刊>Ecological engineering: The Journal of Ecotechnology >Silver carp exhibited an enhanced ability of biomanipulation to control cyanobacteria bloom compared to bighead carp in hypereutrophic Lake Taihu mesocosms
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Silver carp exhibited an enhanced ability of biomanipulation to control cyanobacteria bloom compared to bighead carp in hypereutrophic Lake Taihu mesocosms

机译:hyper鱼与富营养化太湖大中观鱼相比,big鱼表现出更高的生物操纵能力,可控制蓝藻开花。

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The physiochemical and planktonic community responses of the water column to the introduction of silver and bighead carp at a biomass of 50 g m-3 were studied in enclosures in the hypereutrophic Meiliang Bay of Lake Taihu over a 54-day period. Groups of silver carp and bighead carp stocked at weight ratios of 1:0 (G1), 1:1(G2) and 1:2 (G3) as well as a control group with no fish were established. The results showed that the chlorophyll-a levels were significantly decreased in the groups containing fish, and the lowest total phosphorus was detected in the G1 group. The fish in all of the groups stocked with fish grazed rapidly on crustacean zooplankton. The diversity and density of the phytoplankton decreased in the enclosures containing fish, and the phytoplankton abundance was higher in the G3 group than in the G1 and G2 groups but lower than that in the control group. The less effective ability of bighead carp to collect small sized algae caused consumptive separation between the two fish and resulted in the less efficient in collection and digestion of Microcystis by bighead carp. To control nuisance cyanobacteria blooms and bring some economical benefits, silver carp should be artificially enhanced prior to bighead carp. (C) 2016 Elsevier B.V. All rights reserved.
机译:在54天的时间里,在富营养化的太湖梅梁湾的围栏中研究了水柱对引入生物量为50 g m-3的白and和big鱼的理化和浮游生物群落的响应。建立了以1:0(G1),1:1(G2)和1:2(G3)的重量比放养的of鱼和big鱼组,以及无鱼的对照组。结果表明,含鱼组中的叶绿素a水平显着降低,而G1组中的总磷最低。所有种群中的鱼类都在甲壳类浮游动物上迅速放牧。在围有鱼类的围栏中,浮游植物的多样性和密度下降,G3组的浮游植物丰度高于G1和G2组,但低于对照组。 big鱼收集小尺寸藻类的能力较差,导致两条鱼之间的消耗性分离,导致big鱼收集和消化微囊藻的效率较低。为了控制讨厌的蓝细菌繁殖并带来一些经济利益,应在big鱼之前先人工增强enhanced鱼。 (C)2016 Elsevier B.V.保留所有权利。

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