首页> 外文期刊>Ecological engineering: The Journal of Ecotechnology >Inhibitory effects of industrial olive-oil mill wastewater on biomass production of Scenedesmus obliquus
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Inhibitory effects of industrial olive-oil mill wastewater on biomass production of Scenedesmus obliquus

机译:工业橄榄油厂废水对斜生藻生物量生产的抑制作用

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The three-phase extraction process of olive oil yields highly contaminated wastewater (OMW). This waste is frequently dumped untreated either onto soil or into water sources. The biodegradation of this wastewater by the biomass production of microalgae was studied. The experiments were performed in stirred batch tank reactors on a laboratory scale using Scenedesmus obliquus, microalga tolerant to phenolic compounds. The culture medium was prepared with 2.5%, 5%, 10% and 20% OMW (v/v) in water. The experimental conditions were pH = 7.0, T= 298 K, 350 rpm and aeration 1 (v/v)/min with continuous illumination at an intensity of 298 μE m~(-2) s~(-1). Four additional comparative cultures were carried out: (1)5% OMW without fat matter (WF); (2) 5% OMW pretreated with active carbon (WC); (3) synthetic mineral medium (RL); and (4) urban wastewater from the secondary treatment (UW). The maximum specific growth rates for the different cultures were μ_m = 0.037 ±0.003 h~(-1) (10% OMW), μ_m = 0.04 ± 0.002 h~(-1) (WC), μ_m = 0.049 ± 0.001 h~(-1) (WF), μ_m = 0.048 ± 0.0 h~(-1) (RL) and μ_m =0.052 ±0.012 h~(-1) (UW). These results indicate that the fat content in the OMW and its dark colour are the main inhibitors factors of the growth of S. obliquus.
机译:橄榄油的三相萃取过程会产生高度污染的废水(OMW)。这些废物经常未经处理就倾倒在土壤或水源上。研究了通过微藻的生物质生产对该废水进行生物降解。实验是在实验室规模的搅拌间歇式釜反应器中,使用耐微藻类酚类化合物的斜角藻(Scendesmus obliquus)进行的。用2.5%,5%,10%和20%OMW(v / v)的水溶液制备培养基。实验条件为pH = 7.0,T = 298 K,350 rpm和曝气1(v / v)/ min,并以298μEm〜(-2)s〜(-1)的强度连续照射。进行了另外四次比较培养:(1)无脂肪的5%OMW(WF); (2)用活性炭(WC)预处理的5%OMW; (3)合成矿物培养基(RL); (4)二次处理产生的城市废水。不同培养物的最大比生长速率为μ_m= 0.037±0.003 h〜(-1)(10%OMW),μ_m= 0.04±0.002 h〜(-1)(WC),μ_m= 0.049±0.001 h〜( -1)(WF),μ_m= 0.048±0.0 h〜(-1)(RL)和μ_m= 0.052±0.012 h〜(-1)(UW)。这些结果表明,OMW中的脂肪含量及其深色是斜纹链球菌生长的主要抑制因素。

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