Comparison of the satiating properties of egg-versus cereal grain-based breakfasts for appetite and energy intake control in children

Kral Tanja V. E.; Bannon Annika L.; Chittams Jesse; Moore Renee H.

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Comparison of the satiating properties of egg-versus cereal grain-based breakfasts for appetite and energy intake control in children

机译：鸡蛋对谷物谷物的早餐对儿童食欲和能量摄入控制的饱腹感比较

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Background: Few studies exist that have systematically examined the role of protein, and egg protein in particular, in appetite and energy intake regulation in children.

机译：背景：很少有研究系统地检查蛋白质，特别是鸡蛋蛋白质在儿童食欲和能量摄入调节中的作用。

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《Eating behaviors》 |2016年第null期|共7页
作者
Kral Tanja V. E.; Bannon Annika L.; Chittams Jesse; Moore Renee H.;
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正文语种 eng
中图分类内分泌腺疾病及代谢病;
关键词
Breakfast composition; Energy intake; Appetite; Children;

机译：早餐组成;能量摄入;食欲;儿童;

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1. Comparison of the satiating properties of egg-versus cereal grain-based breakfasts for appetite and energy intake control in children [J] . Kral Tanja V. E., Bannon Annika L., Chittams Jesse, Eating behaviors . 2016,第Null期

机译：鸡蛋对谷物谷物的早餐对儿童食欲和能量摄入控制的饱腹感比较
2. Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls [J] . LeidyH.J., OrtinauL.C., DouglasS.M., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2013,第4期

机译：高蛋白早餐对控制超重/肥胖，“早餐跳跃”和青春期晚期女孩的能量摄入调节的食欲，激素和神经信号的有益作用
3. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products [J] . Liza AH Rosén, Elin M ?stman, Inger ME Bj?rck Nutrition Journal . 2011,第1期

机译：谷物早餐对随后的标准化午餐中餐后血糖，食欲调节和自愿摄入能量的影响;专注于黑麦产品
4. Humanistic study in ceramic cereal breakfast set as children learning tool [C] . Zainuddin N.M., Yusof N.A., Anwar R., 2013 IEEE Business Engineering and Industrial Applications Colloquium . 2013

机译：陶瓷谷物早餐作为儿童学习工具的人文研究
5. Comparison of low- and high-fibre breakfast cereals and a high monounsaturated fat diet without breakfast cereals in the dietary management of type 2 diabetes [D] . Tsihlias, Elizabeth Bessie 1999

机译：低纤维和高纤维早餐谷物与不含早餐谷物的高单不饱和脂肪饮食在2型糖尿病饮食管理中的比较
6. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content [O] . Tina Forsberg, Per Åman, Rikard Landberg 2014

机译：早餐全麦黑麦脆皮面包对餐后食欲和能量摄取的影响：两条随机控制的小径其中含有不同量的测试食物和早餐能量
7. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content [O] . Tina Forsberg, Per Åman, Rikard Landberg 2014

机译：早餐用全麦黑麦脆面包对随后一餐的食欲和能量摄入的影响：两条随机控制的轨迹，其中包含不同量的测试食品和早餐能量

Comparison of the satiating properties of egg-versus cereal grain-based breakfasts for appetite and energy intake control in children

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