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首页> 外文期刊>Italian Journal of Food Science >BETA-GLYCOSIDASE AS A SIDE ACTIVITY IN COMMERCIAL PECTINASE PREPARATIONS OF FUNGAL ORIGIN - THE HYDROLYSIS OF CYANOGENIC GLYCOSIDES
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BETA-GLYCOSIDASE AS A SIDE ACTIVITY IN COMMERCIAL PECTINASE PREPARATIONS OF FUNGAL ORIGIN - THE HYDROLYSIS OF CYANOGENIC GLYCOSIDES

机译:β-糖苷酶作为真菌果胶商业果胶酶制备的一种辅助活性-氰基糖苷的水解

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摘要

The enzymatic activities of beta-glycosidase, polygalacturonase, pectin lyase, pectin esterase and reduction in viscosity of pectin solutions were determined in a number of commercial pectinases. The cyanogenic glycosides, amygdalin, prunasin, linamarin, gynocardin, and lucumin, and p-nitro-phenyl-beta-D-glucopyranoside (PNPG) were used as substrates for the beta-glycosidase(s). For all preparations, the glycosidase activities ranged as follows: prunase > amygdalase > linamarase. All preparations had low activity on lucumin. The activities on linamarin and gynocardin were of the the same order of magnitude, about 15 to 25 times lower than that for prunasin. No relationship was found between the levels of pectinolytic activities and the levels of beta-glycosidases. The present knowledge concerning microbial beta-glycosidases with activity on cyanogenic glycosides is briefly discussed.
机译:在许多商业的果胶酶中测定了β-糖苷酶,聚半乳糖醛酸酶,果胶裂解酶,果胶酯酶的酶活性以及果胶溶液粘度的降低。氰基苷,苦杏仁苷,苦瓜素,亚麻苦素,绞股蓝素和姜黄素,以及对硝基苯基-β-D-吡喃葡萄糖苷(PNPG)被用作β-糖苷酶的底物。对于所有制剂,糖苷酶活性的范围如下:修剪酶>杏仁糖酶>亚麻苦苷酶。所有制剂对黄体素的活性低。亚麻苦素和绞股蓝素的活性处于相同的数量级,比苦杏仁酸的活性低约15至25倍。在果胶分解活性的水平和β-糖苷酶的水平之间没有发现关系。简要讨论了有关对生氰苷具有活性的微生物β-糖苷酶的知识。

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