THE EFFECT OF FOUR DIFFERENT CHEMICAL VEGETABLE DISINFECTANTS AGAINST FOUR FOOD-BORNE PATHOGENS

Hagi Seyed Javadi Nasrin

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THE EFFECT OF FOUR DIFFERENT CHEMICAL VEGETABLE DISINFECTANTS AGAINST FOUR FOOD-BORNE PATHOGENS

机译：四种不同的化学蔬菜消毒剂对四种食物源性致病菌的作用

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来源
《Iranian journal of public health.》 |2014年第2suppla期|共1页
作者
Hagi Seyed Javadi Nasrin;
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原文格式 PDF
正文语种 eng
中图分类保健组织与事业（卫生事业管理）;
关键词
Vegetable; Bacteria; Contamination; Disinfectant;

机译：蔬菜;细菌;污染;消毒剂;

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专利

1. THE EFFECT OF FOUR DIFFERENT CHEMICAL VEGETABLE DISINFECTANTS AGAINST FOUR FOOD-BORNE PATHOGENS [J] . Hagi Seyed Javadi Nasrin Iranian journal of public health. . 2014,第2Suppla期

机译：四种不同的化学蔬菜消毒剂对四种食物源性致病菌的作用
2. Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic [J] . Hana Vojkovska, Petra Myskova, Tereza Gelbicova, Food microbiology . 2017,第MAY期

机译：从捷克共和国零售的水果，蔬菜和豆芽中分离出食源性病原体的发生和特征
3. Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms [J] . Laura K. Strawn, Esther D. Fortes, Elizabeth A. Bihn, Applied and Environmental Microbiology . 2013,第2期

机译：影响果蔬农场三种食物致病菌发生率的景观和气象因素
4. Optimization of Sample Preparation for Detection of Common Food-borne Pathogens by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry [C] . Lay Hoon Seah, Tze Horng Liew, Aldrich Leow, ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：通过基质辅助激光解吸电离 - 飞行质谱法检测常见食品传播病原体的样品制剂的优化
5. A development of rapid methods for detecting food-borne pathogens by using immunochemical techniques. [D] . Seo, Kunho. 1998

机译：通过使用免疫化学技术检测食源性病原体的快速方法的发展。
6. Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms [O] . Laura K. Strawn, Esther D. Fortes, Elizabeth A. Bihn, 2013

机译：影响果蔬农场三种食物源性病原菌流行的景观和气象因素
7. Chemical Composition and Antimicrobial Activity Against Food-Borne Pathogens of Calocedrus formosana Heartwood Essential Oil [O] . Kuang-Ping Hsu, San-Hsien Tu, Yu-Chang Su, 2021

机译：Calocedrus Formosana Chercood精油的食品传播病原体的化学成分和抗微生物活性

THE EFFECT OF FOUR DIFFERENT CHEMICAL VEGETABLE DISINFECTANTS AGAINST FOUR FOOD-BORNE PATHOGENS

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