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A Family Clustered Nitrite Intoxication Investigation in Gaoxin District, Suzhou, China, 2013

机译:2013年,中国苏州高新区的家庭聚类亚硝酸盐中毒调查

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In April, 2013, a Suzhou Hospital reported a nitrite intoxication patient in coma as well as 2 family members with the similar symptom 5 days ahead. We investigated the event to identify the cause, source and possible pollution ways of the contamination.Methods: We defined case as any person living in YSHY community who has cyanosis and with at least one of the following symptoms: dizziness, headache, fatigue, tachycardia, drowsiness, nausea, vomiting, abdominal pain or diarrhea during April 15 to April 25, 2013. We searched for case by interviewing community residents and reviewing clinics' medical records; information was then retrospectively collected on the patient's food history, cooking procedures and food sources.Results: We identified 3 nitrite intoxication cases, 1 male and 2 female from a family. The interval time between dinner and onset was < 1 hour. Retrospective survey showed 'sugar stir and mix asparagus' on April 17 and 'scrambled asparagus' on April 21 were suspected foods. Both suspected dishes had 'sugar' added, sourced from a clean-up of a neighboring rental house. Nitrite was detected in a vomitus sample, the 'sugar' and two leftover food samples. Conclusion: This family clustered nitrite intoxication was induced by using unidentified nitrite as sugar to cook dishes. We recommend sodium nitrite should be dyed with bright colors to avoid mistaking it for plain salt or sugar, health departments strengthen food hygiene propaganda to improve people's recognition of food safety, and to alert them the dangerous of eating unidentified or unknown source food.
机译:2013年4月,苏州一家医院报告亚硝酸盐中毒患者昏迷,以及5天前有类似症状的2位家庭成员。方法:我们将病例定义为居住在YSHY社区的任何人有紫osis并且至少具有以下症状之一的症状:头晕,头痛,疲劳,心动过速在2013年4月15日至4月25日期间出现嗜睡,恶心,恶心,呕吐,腹痛或腹泻。我们通过采访社区居民并查看诊所的医疗记录来寻找病例;然后回顾性收集患者的饮食史,烹饪程序和食物来源的信息。结果:我们确定了3例亚硝酸盐中毒病例,其中1例男性和2例女性。晚餐和发病之间的间隔时间小于1小时。回顾性调查显示,4月17日的“糖炒芦笋”和4月21日的“炒芦笋”都是可疑食品。两种怀疑的菜肴都添加了“糖”,来自相邻租房的清理工作。在呕吐物样品,“糖”和两个剩余的食物样品中检测到亚硝酸盐。结论:该家族聚集的亚硝酸盐中毒是通过使用未知的亚硝酸盐作为糖来烹饪菜肴而引起的。我们建议将亚硝酸钠染成鲜艳的颜色,以免将其误认为是纯盐或糖,卫生部门应加强食品卫生宣传,以提高人们对食品安全的认识,并警告他们食用未知或未知来源的食物有危险。

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