Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz

摘要

Background: There is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. These diseases are interrelated with lifestyles and especially with diets. The aim of this study was to investigate the eating habit differences between two generations of mothers and daughters and their tendency towards modern foods.