THE EFFECTS OF LACTIC STARTER CULTURES ON THE GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157: H7 IN IranIAN WHITE FRESH CHEESE DURING REFRIGERATED STORAGE

Nagadehi Moslem Neyriz; Rahmanpour Kaveh

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THE EFFECTS OF LACTIC STARTER CULTURES ON THE GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157: H7 IN IranIAN WHITE FRESH CHEESE DURING REFRIGERATED STORAGE

机译：乳酸发酵剂对冷藏存储的伊朗白奶酪中大肠埃希氏菌O157：H7生长和存活的影响

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来源
《Iranian journal of public health.》 |2014年第2suppla期|共1页
作者
Nagadehi Moslem Neyriz; Rahmanpour Kaveh;
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原文格式 PDF
正文语种 eng
中图分类保健组织与事业（卫生事业管理）;
关键词
Iranian White Fresh Chesses; Different Lactic Starter Culture; Escherichia coli O157: H7;

机译：伊朗白鲜棋;不同的乳酸发酵剂;大肠杆菌O157：H7;

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专利

1. THE EFFECTS OF LACTIC STARTER CULTURES ON THE GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157: H7 IN IranIAN WHITE FRESH CHEESE DURING REFRIGERATED STORAGE [J] . Nagadehi Moslem Neyriz, Rahmanpour Kaveh Iranian journal of public health. . 2014,第2Suppla期

机译：乳酸发酵剂对冷藏存储的伊朗白奶酪中大肠埃希氏菌O157：H7生长和存活的影响
2. Assessment of the Growth and Survival of Escherichia coli O157:H7 During the Manufacture and Storage of Iranian White Cheese and Probiotic Cheese [J] . Hiva Karimi Darehabi, Parang Nikmaram Global Veterinaria . 2011,第3期

机译：伊朗白奶酪和益生菌奶酪生产和存储过程中大肠杆菌O157：H7的生长和存活率评估
3. Influence of Lactic Acid Bacteria on Survival of Escherichia coli O157:H7 in Inoculated Minas Cheese during Storage at 8.5 deg. C [J] . SUSANA M. I. SAAD, CEZAR VANZIN, MARICE N. OLIVEIRA Journal of food protection . 2001,第8期

机译：乳酸菌对接种米纳斯奶酪中大肠杆菌O157：H7在8.5度保存期间存活的影响。 C
4. THE EFFECTS OF CITRIC ACID AND LACTIC ACID ON THE SURVIVAL OF ESCHERICHIA COLI O157:H7 GROWN ON MEAT AND CARROT [C] . Itelima Janet, Agina Samuel International Conference on Environmental Science and Technology . 2015

机译：柠檬酸和乳酸对大肠杆菌o157的存活的影响：肉类和胡萝卜种植的H7
5. Survival, growth, and control of Escherichia coli O157:H7 and Listeria monocytogenes on fresh produce and cooked poultry products. [D] . Janes, Marlene Elizabeth. 2001

机译：新鲜农产品和煮熟的家禽产品上大肠杆菌O157：H7和单核细胞增生性李斯特菌的存活，生长和控制。
6. Survival or Growth of Escherichia coli O157:H7 in a Model System of Fresh Meat Decontamination Runoff Waste Fluids and Its Resistance to Subsequent Lactic Acid Stress [O] . John Samelis, John N. Sofos, Patricia A. Kendall, 2005

机译：大肠杆菌O157：H7在鲜肉去污径流废液模型系统中的存活或生长及其对随后乳酸胁迫的抗性
7. Survival or Growth of Escherichia coli O157:H7 in a Model System of Fresh Meat Decontamination Runoff Waste Fluids and Its Resistance to Subsequent Lactic Acid Stress [O] . Samelis, John, Sofos, John N., Kendall, Patricia A., 2005

机译：大肠杆菌O157：H7在鲜肉去污径流废液模型系统中的存活或生长及其对随后乳酸胁迫的抗性

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THE EFFECTS OF LACTIC STARTER CULTURES ON THE GROWTH AND SURVIVAL OF ESCHERICHIA COLI O157: H7 IN IranIAN WHITE FRESH CHEESE DURING REFRIGERATED STORAGE

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