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Fecundity and longevity of greenbug affected by biotype and temperature

机译:受生物类型和温度影响的绿虫的繁殖力和寿命

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摘要

Greenbug, Schizaphis graminum (Rondani), is a major insect pest of small-grained cereals and sorghum, Sorghum bicolor (L.) Moench. Originally a pest of winter wheat, Triticum aestivum L., the greenbug first became a persistent pest of sorghum in theUnited States in 1968 (Harvey and Hackerott 1969). Since then, four greenbug biotypes, C, E, I, and K, that damage sorghum have developed. Greenbugs suck juices from and inject toxin into more than 70 grass hosts including sorghum (Michels 1986). Injurycan kill seedlings or severely limit the yield of more mature sorghum plants. Currently, biotypes E and I are dominant on sorghum. Resistant sorghums are the primary defense against greenbug damage. Little is known about how greenbug biotypes develop. Understanding greenbug biology and how biotypes develop is key to developing cultivars with sustainable resistance. The goal of this study was to assess the effect of temperature on the fecundity and longevity of greenbug biotypes E and I to better under-stand greenbug biology, and more accurately evaluate sorghums for resistance to greenbugs.
机译:Greenbug,Schizaphis graminum(Rondani),是小粒谷物和高粱,高粱双色(Moorg)的主要害虫。绿虫最初是冬小麦的一种有害生物,小麦,于1968年在美国首先成为一种持久的高粱有害生物(Harvey和Hackerott 1969)。从那时起,已经出现了四种破坏高粱的绿虫生物型,C,E,I和K。绿虫从包括高粱在内的70多个草宿主中吸取汁液并将毒素注入其中(Michels 1986)。伤害会杀死幼苗或严重限制更成熟的高粱植​​物的产量。目前,生物型E和I在高粱上占主导地位。抗性高粱是抵御绿虫危害的主要防御手段。关于绿虫生物型如何发育还知之甚少。了解绿虫生物学以及生物型如何发展是发展具有可持续抗性的品种的关键。这项研究的目的是评估温度对E和I型Greenbug生物型的繁殖力和寿命的影响,以更好地了解Greenbug生物学,并更准确地评估高粱对Greenbug的抗性。

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