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Topical nutrition issues addressed

机译:解决了局部营养问题

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摘要

Recently Alltech held their 23rd International Feed Industry Symposium in Lexington, Kentucky, USA and well over 1,500 delegates from 78 countries attended. Various papers were presented in the pig sessions and the key points from these are summarisedin this article. In an interesting and thought provoking presentation Francois Madec of the French Food Safety Agency asked the question why did PMWS arise? She cited five hypotheses which she felt were not mutually exclusive. These were: The porcine circovirus type 2 (PCV2) changed so that PMWS was, in fact, induced by a new specific strain.
机译:最近,奥特奇在美国肯塔基州列克星敦市举行了第23届国际饲料工业研讨会,来自78个国家的1500多名代表参加了会议。在猪的会议上发表了各种论文,本文总结了这些要点。法国食品安全局的弗朗索瓦·马德茨(Francois Madec)在一个有趣且发人深省的演讲中提出了以下问题:为什么PMWS产生了?她列举了五个假设,她认为这些假设不是相互排斥的。它们是:猪圆环病毒2型(PCV2)发生了变化,因此PMWS实际上是由新的特定菌株诱导的。

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