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机译:选定水稻品种的去壳、碾磨、营养和功能特性
Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore- 570 020, India;
rice; milling shelling; nutritional functional property; milling; protein;
机译:Variation in amino acid profiles of selected Sri Lankan rice varieties induced by milling
机译:Changes in Cracking Behavior and Milling Quality of Selected Australian Rice Varieties Due to Postdrying Annealing and Subsequent Storage
机译:Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
机译:mouse Low-Grade Gliomas Contain Cancer stem Cells with Unique molecular and Functional properties
机译:monticello mill Tailings(DOE)和monticelloRadioactively Contazedated properties的公共卫生评估(a / k / a monticello Vicinity properties)蒙蒂塞洛,犹他州圣胡安县,地区5. CERCLIs编号UT3890090035和UTD980667208