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Evaporation of multicomponent liquid fuel droplets: Influences of component composition in droplet and vapor concentration in free stream ambience

机译:多组分液体燃料小滴的蒸发:小滴中的组分组成和自由流环境中的蒸气浓度的影响

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Theoretical studies have been made to explore the coupling influences of droplet cohstituent compositions and free stream vapor concentrations on evaporation characteristics, namely, mass depletion rate and droplet temperature of a heptane-dodecane droplet (components with widely varying volatility) and methanol-ethanol droplet (components with close volatility) at lower and higher free stream temperatures. In case of heptane-dodecane droplet, temperature and mass depletion histories are controlled by the heavier component (dodecane). In case of methanol-ethanol droplet, the mass depletion history is controlled by the lighter component (methanol), while the droplet temperature history is controlled by the heavier component (ethanol). The presence of fuel vapors in free stream increases the droplet lifetime, and moreover, the influence is relatively more prominent with the presence of heavier component vapor alone at lower free stream temperature. The composition of component vapors for a fixed value of total vapor concentration in free stream has almost negligible influence on droplet lifetime. It is revealed that the well established empirical relation (Sh(1 + B-m)(0.7) = 2) for mass evaporation rate of a single component droplet can be used with reasonably fair accuracy in case of multicomponent droplet evaporation with logical modifications of mass transfer number and mass transfer coefficient for multicomponent system. (C) 2016 Elsevier Masson SAS. All rights reserved.
机译:已经进行了理论研究,以探索液滴组成成分和自由流蒸气浓度对蒸发特性(即,庚烷-十二烷液滴(挥发性变化很大的组分)和甲醇-乙醇液滴(较低和较高的自由流温度下挥发性极高的组件)。在庚烷-十二烷液滴的情况下,温度和质量消耗历史由较重的组分(十二烷)控制。在甲醇-乙醇液滴的情况下,质量消耗历史记录由较轻的组分(甲醇)控制,而液滴温度历史记录由较重的组分(乙醇)控制。自由流中存在燃料蒸气会延长液滴的寿命,此外,在较低的自由流温度下,单独存在较重的组分蒸气时,这种影响相对更为突出。对于自由流中总蒸气浓度的固定值,组成蒸气的组成对液滴寿命的影响几乎可以忽略。结果表明,对于多组分液滴蒸发并进行了质量传递的逻辑修正,可以很好地使用相当准确的单组分液滴质量蒸发率的经验关系式(Sh(1 + Bm)(0.7)= 2)。多组分体系的数量和传质系数。 (C)2016 Elsevier Masson SAS。版权所有。

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