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首页> 外文期刊>International Journal of Tropical Agriculture >Mobilization of Seed Proteins in Germinating Seeds of Chickpea(Cicer Arietinum L.)
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Mobilization of Seed Proteins in Germinating Seeds of Chickpea(Cicer Arietinum L.)

机译:鹰嘴豆(Cicer Arietinum L.)发芽种子中种子蛋白的动员

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The present study relating to the mobilization of stored protein in germinating chivkpea seeds throws light on the understanding of changes in seed metabolism during germination. In chickpea the initial drop in the protein control clearly indicates the denovo production of metabolizing enzymes that break down protein which is required lv be mobilized for the growth and development of embryo. Presence of proteins in radical and plumule indicate synthesis of new proteins.
机译:有关发芽的chivkpea种子中存储的蛋白质动员的本研究为发芽过程中种子代谢变化的理解提供了亮点。在鹰嘴豆中,蛋白质控制的最初下降清楚地表明了分解蛋白质的代谢酶的denovo产生,这是动员胚胎生长和发育所必需的。自由基和羽状蛋白的存在表明新蛋白的合成。

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