首页> 外文期刊>Biochimica et Biophysica Acta. General Subjects >Occurrence of peptidyl D-amino acids in soluble fractions of several eubacteria, archaea and eukaryotes
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Occurrence of peptidyl D-amino acids in soluble fractions of several eubacteria, archaea and eukaryotes

机译:在一些真细菌,古细菌和真核生物的可溶性部分中存在肽基D-氨基酸

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The occurrence of peptidyl D-amino acids in the aqueous soluble fractions was investigated in various eubacteria, some archaea and some eukaryotes. The contents of the D-enantiomers of serine, alanine, proline, glutamate (glutamine), aspartate (asparagine) and phenylalanine were determined with cell- and tissue-extracts, by means of acid hydrolysis and high-performance liquid chromatography. The rate of D-enantiomer (%, the ratio in molar concentration of a D-amino acid to the total of the D-amino acid and the corresponding L-amino acid) of alanine and glutamate were high in some Gram-positive eubacteria: 11.7% in Staphylococcus epidermidis and 10.3% in Streptococcus pyogenes for alanine, and 22.3% for glutamate in Bacillus YN-1. The D-glutamate content was also high (8.0%) in the Gram-negative eubacterium, Thiobacillus ferrooxidans. D-Aspartate was common, as was D-glutamate: the highest D-aspartate content was detected in an archaeum, Pyrobaculum islandicum (4.0%). However, the content of D-aspartate was low, 0.2-1.8% in most other bacteria. The presence of D-serine was shown in some organisms, but that of D-proline was scarce. The D-enantiomer of phenylalanine was not detected in any of the organisms examined. These results indicate that of the bacteria examined herein most Gram-negative and some Gram-positive eubacteria, as well as archaea contain only low levels of D-amino acids in the soluble peptidyl fraction, and the levels were comparable to those in eukaryotes examined. To our knowledge, the general presence of peptidyl fraction, and the levels were comparable to those in eukaryotes examined. To our knowledge, the general presence of peptidyl D-amino acids in these organisms, especially archaea and eukaryotic cells including those from rat liver tissues, has been shown here for the first time.
机译:在各种真细菌,一些古细菌和一些真核生物中研究了水溶性部分中肽基D-氨基酸的存在。丝氨酸,丙氨酸,脯氨酸,谷氨酸(谷氨酰胺),天冬氨酸(天冬酰胺)和苯丙氨酸的D-对映体含量通过细胞和组织提取物,通过酸水解和高效液相色谱法测定。在某些革兰氏阳性真细菌中,丙氨酸和谷氨酸的D-对映异构体的比率(%,D-氨基酸的摩尔浓度与D-氨基酸和相应的L-氨基酸的总量的比率)高:在芽孢杆菌YN-1中,表皮葡萄球菌的11.7%,化脓性链球菌的10.3%,谷氨酸的22.3%。革兰氏阴性真细菌铁氧化硫杆菌中的D-谷氨酸含量也很高(8.0%)。 D-天冬氨酸和D-谷氨酸是常见的:在古细菌Pyrobaculum islandicum(4.0%)中发现了最高的D-天冬氨酸含量。但是,D-天门冬氨酸的含量很低,在大多数其他细菌中为0.2-1.8%。在某些生物体中显示了D-丝氨酸的存在,但D-脯氨酸的存在却很少。在所检查的任何生物中均未检测到苯丙氨酸的D对映体。这些结果表明,在本文所检查的细菌中,大多数革兰氏阴性和某些革兰氏阳性真细菌以及古细菌在可溶性肽基级分中仅含有低水平的D-氨基酸,并且该水平与所检查的真核生物中的水平相当。据我们所知,肽基级分的普遍存在及其水平与所检查的真核生物相当。据我们所知,在这些生物中,尤其是古细菌和真核细胞,包括大鼠肝组织中的那些,普遍存在肽基D-氨基酸。

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