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首页> 外文期刊>International Journal of Radiation Biology: Covering the Physical, Chemical, Biological, and Medical Effects of Ionizing and Non-ionizing Radiations >Radioprotective influence of Mentha piperita (Linn) against gamma irradiation in mice: Antioxidant and radical scavenging activity.
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Radioprotective influence of Mentha piperita (Linn) against gamma irradiation in mice: Antioxidant and radical scavenging activity.

机译:薄荷脑(Linn)对小鼠的γ射线的辐射防护作用:抗氧化剂和自由基清除活性。

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PURPOSE: To evaluate the radiomodulatory influence of a leaf extract of Mentha piperita (Linn) on hepatic antioxidant status and lipid peroxidation in Swiss albino mice. MATERIALS AND METHODS: Animals were given either double distilled water or leaf extract of M. piperita orally (1 g/kg bwt/day) once a day for three consecutive days. Thirty min after the last treatment mice were exposed to 8 Gy of gamma radiation. Mice were autopsied at 30 min post-irradiation. Biochemical parameters were studied to assess the radioprotective effect of leaf extract of M. piperita. RESULTS: Animals pretreated with leaf extract of M. piperita and exposed to 8.0 Gy gamma radiation showed a significant increase in the activities of reduced glutathione content (p < 0.001), glutathione peroxidase (p < 0.005), glutathione reductase (p < 0.001), glutathione S-transferase (p < 0.005), superoxide dismutase (p < 0.005), and catalase (p < 0.005). Irradiated group pretreated with leaf extract of M. piperita showed significant decrease in malondialdehyde (MDA) formation in liver. The leaf extract of M. piperita showed strong radical scavenging activity in both the 1, 1 diphenyl-2-picryl hydrazyl radical (DPPH*) and 2, 2 azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation (ABTS*+) assays. CONCLUSIONS: The results of the present investigation suggest the antioxidant and free radical scavenging activities of leaf extract of M. piperita are the likely mechanism of radiation protection.
机译:目的:评估薄荷(Mentha piperita)(Linn)的叶提取物对瑞士白化病小鼠肝脏抗氧化状态和脂质过氧化的放射调节作用。材料与方法:连续三天每天一次给动物口服双蒸馏水或胡椒分枝杆菌叶提取物(1 g / kg bwt /天)。最后一次治疗后三十分钟,将小鼠暴露于8 Gy的γ射线。在辐照后30分钟对小鼠进行尸检。研究了生化参数以评估胡椒分枝杆菌叶提取物的辐射防护作用。结果:用胡椒分枝杆菌叶提取物预处理并暴露于8.0 Gyγ射线的动物显示出降低的谷胱甘肽含量(p <0.001),谷胱甘肽过氧化物酶(p <0.005),谷胱甘肽还原酶(p <0.001)的活性显着增加。 ,谷胱甘肽S-转移酶(p <0.005),超氧化物歧化酶(p <0.005)和过氧化氢酶(p <0.005)。墨西哥胡椒叶片提取物预处理的辐照组肝脏中丙二醛(MDA)形成显着减少。胡椒分枝杆菌的叶提取物在1,1,二苯基-2-吡啶-2-肼基(DPPH *)和2,2,氮杂双(3-乙基苯并噻唑啉-6-磺酸)自由基阳离子(ABTS * +)中均表现出较强的自由基清除活性)测定。结论:目前的研究结果表明,胡椒叶提取物的抗氧化和清除自由基的活性是可能的辐射防护机制。

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