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首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >The choice of cutoffs for obesity and the effect of those values on risk factor estimation.
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The choice of cutoffs for obesity and the effect of those values on risk factor estimation.

机译:肥胖临界值的选择以及这些值对危险因素估计的影响。

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摘要

Several studies have examined risk factors for overweight and obesity. However, inconsistent results have been observed for estimations of some risk factors, such as the infant feeding method, and for their link to childhood obesity. These studies originated from different countries and used different body mass index cutoffs to define overweight and obesity. Using a theoretical approach and data obtained in preschoolers, we show that the identification of genuine risk factors for overweight or obesity does not depend on the choice of the reference system. However, for meaningful international comparisons, in particular for those of prevalence, studies should also report estimates by using a widely accepted international reference system.
机译:几项研究检查了超重和肥胖的危险因素。然而,对于某些危险因素(例如婴儿喂养方法)及其与儿童肥胖的联系,观察到结果不一致。这些研究来自不同的国家,使用不同的体重指数临界值来定义超重和肥胖。使用理论方法和在学龄前儿童中获得的数据,我们表明,超重或肥胖的真正危险因素的识别并不取决于参考系的选择。然而,对于有意义的国际比较,特别是对患病率的比较,研究还应使用广泛接受的国际参考系统来报告估计值。

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