Preparation of sildenafil citrate microcapsules and in vitro/in vivo evaluation of taste masking efficiency

YiE.-J.; KimJ.-Y.; RheeY.-S.; KimS.-H.; LeeH.-J.; ParkC.-W.; ParkE.-S.

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Preparation of sildenafil citrate microcapsules and in vitro/in vivo evaluation of taste masking efficiency

机译：枸sil酸西地那非微胶囊的制备及掩味效果的体内/体外评价

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javax.sql.rowset.serial.SerialClob@39af3d

机译：Java小.SQL.row set.serial.serial cl OB@39阿凡3的

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《International Journal of Pharmaceutics》 |2014年第2期|共10页
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YiE.-J.; KimJ.-Y.; RheeY.-S.; KimS.-H.; LeeH.-J.; ParkC.-W.; ParkE.-S.;
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正文语种 eng
中图分类药学;
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1. Preparation of sildenafil citrate microcapsules and in vitro/in vivo evaluation of taste masking efficiency [J] . YiE.-J., KimJ.-Y., RheeY.-S., International Journal of Pharmaceutics . 2014,第1a2期

机译：枸sil酸西地那非微胶囊的制备及掩味效果的体内/体外评价
2. Soy polysaccharide as a novel superdisintegrant in sildenafil citrate sublingual tablets: preparation, characterization, and in vivo evaluation [J] . Khaled Mohamed Hosny, Hisham Ahmed Mosli, Ali Habiballah Hassan Drug Design, Development and Therapy . 2015,第4期

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3. Intranasal Microemulsion of Sildenafil Citrate: In Vitro Evaluation and In Vivo Pharmacokinetic Study in Rabbits [J] . Ahmed H. Elshafeey, Ehab R. Bendas, Osama H. Mohamed AAPS PharmSciTech . 2009,第2期

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5. Preparation and in Vitro, in Vivo Evaluation of 5-Fluorouracil Using Novel Delivery Systems of Colorectal Cancer Treatment [D] . Smith, Taylor A. 2020

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6. Soy polysaccharide as a novel superdisintegrant in sildenafil citrate sublingual tablets: preparation characterization and in vivo evaluation [O] . Khaled Mohamed Hosny, Hisham Ahmed Mosli, Ali Habiballah Hassan 2015

机译：大豆多糖作为枸sil酸西地那非舌下含片的新型超级崩解剂：制备表征和体内评价
7. Self-Nanoemulsifying System Loaded with Sildenafil Citrate and Incorporated within Oral Lyophilized Flash Tablets: Preparation, Optimization, and In Vivo Evaluation [O] . Khaled M. Hosny, Nabil A. Alhakamy, Maeen A. Almodhwahi, 2020

机译：加载Sildenafil柠檬酸盐的自纳乳乳化系统，并在口服冻干闪光片中掺入：制备，优化和体内评价

Preparation of sildenafil citrate microcapsules and in vitro/in vivo evaluation of taste masking efficiency

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