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首页> 外文期刊>International Journal of Poultry Science >Study on the Optimal Crude Papaya Latex Content of Growing Rabbit Diet under Summer Conditions: Effects on Growth Performance and Immune Status
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Study on the Optimal Crude Papaya Latex Content of Growing Rabbit Diet under Summer Conditions: Effects on Growth Performance and Immune Status

机译:夏季条件下家兔日粮最佳粗木瓜乳胶含量的研究:对生长性能和免疫状态的影响

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The study aimed to evaluate the effect of latex of Carica papaya as feed additive and enzymes complex on performance growing rabbits. A control diet was formulated with an estimated proportion of 18% crude protein and 14% crude fibre. Another three diets were formulated supplementing control diet with 0.1, 0.5 or 0.7% papaya latex. One hundred weaned New Zealand White (NZW) rabbits aged 35 days with an average initial weight of 570+-8.30 g (meanistd. error) were used in the present work (25/diet). Daily weight gain and daily feed intake were recorded from weaning up to 91 d of age (fattening period). At this time seven rabbits from each group were slaughtered and immediately iymphoid organs were taken and weighted. Also, blood samples were collectedof seven rabbits from each group. Besides, at the end of the experimental period cell mediated immunity was recorded. In the whole fattening period, final body weight at 91 d and feed efficiency values of growing NZW increased linearly by 296.3+-49.5 g(P = 0.001) and 0.052+-0.007 g/g (P = 0.001), respectively per each increment of 1 unit of papaya latex inclusion. Daily weight gain during the whole fattening period from 35-91 d increased linearly and quadratically (P < 0.031) as dietary concentrationsof papaya latex increased obtaining the highest values by using up to 0.16 papaya latex. Spleen and thymus indexes increased linearly by 0.023+-0.006 (P = 0.002) and 0.161 +-0.025 (P = 0.001), respectively per each increment of 1 unit of papaya latex inclusion. The values of WBCs; lymphocytes and total protein increased linearly by 0.95+-0.324 (P = 0.007); 8.83+-2.03 (P = 0.002) and 2.11 +-0.338 (P = 0.001), respectively per each increment of 1 unit of papaya latex inclusion. Cell mediated immunity increased linearly and quadratically (P < 0.002) as papaya latex inclusion, being optimized for 0.54% papaya latex inclusion. In conclusion, the addition of 0.7% latex of Carica papaya to the growing NZW rabbit diets, improved growth and immunity capabilities during summer heat stress.
机译:该研究旨在评估番木瓜乳胶作为饲料添加剂和酶复合物对生长中的家兔的影响。配制了对照饮食,估计比例为18%的粗蛋白和14%的粗纤维。配制另外三种饮食,以补充0.1%,0.5%或0.7%的木瓜乳胶作为对照饮食。在本研究中使用了100只年龄35天的断奶新西兰白(NZW)兔,平均初始重量为570 + -8.30 g(平均误差)(每饮食25只)。断奶至91 d(断奶期)日均记录日增重和日采食量。此时,每组七只兔子被屠宰,并立即取下淋巴器官并称重。另外,从每组的七只兔子中收集血液样品。此外,在实验期末记录了细胞介导的免疫。在整个育肥期内,每增加一个体重,在91 d时的最终体重和生长的NZW的饲料效率值分别线性增加296.3 + -49.5 g(P = 0.001)和0.052 + -0.007 g / g(P = 0.001) 1单位木瓜乳胶包合。在整个育肥期(35-91天),随着木瓜日粮中日粮浓度的增加,日增重呈线性和二次增长(P <0.031),而使用最多0.16的木瓜日粮获得的日增重最高。每增加1单位木瓜胶乳,脾脏和胸腺指数分别线性增加0.023 + -0.006(P = 0.002)和0.161 + -0.025(P = 0.001)。白细胞的价值;淋巴细胞和总蛋白线性增加0.95 + -0.324(P = 0.007);每增加1单位木瓜胶乳包含量,分别增加8.83 + -2.03(P = 0.002)和2.11 + -0.338(P = 0.001)。随着木瓜胶乳的包被,细胞介导的免疫力呈线性和二次方增加(P <0.002),已针对0.54%的木瓜胶乳包被进行了优化。总之,在生长中的NZW家兔日粮中添加0.7%的番木瓜乳胶可改善夏季高温胁迫下的生长和免疫能力。

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