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首页> 外文期刊>International Journal of Poultry Science >Effect of dietary crude protein, lysine level and amino acid balance on performance of broilers 0 to 18 days of age.
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Effect of dietary crude protein, lysine level and amino acid balance on performance of broilers 0 to 18 days of age.

机译:日粮粗蛋白,赖氨酸水平和氨基酸平衡对0至18日龄肉鸡生产性能的影响。

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The present study was conducted to investigate the effects of dietary Crude Protein (CP), lysine and amino acid balance in male broiler diets on performance (weight gain and feed conversion, feed efficiency, protein efficiency ratio). Five test diet series were used: (1) the 23% CP diet; (2) the 21% CP diet; (3) the 21% CP diet plus additional amino acids (21.68% total CP) to provide at least as much of the essential amino acids as present in the 23% CP diet; (4) the 19% CP diet and (5) the 19% CP diet plus additional amino acids (20.31% total CP) to provide at least as much of the essential amino acids as present in the 23% CP diet. For each of the five test diets series, additional Lys was added to provide total Lys levels of 1.10, 1.15, 1.20, 1.25, 1.30, 1.35 and 1.40%. This resulted in a total of 35 final experimental treatments in a 5x7 factorial arrangement. Each treatment was fed to 6 replicate pens of 6 male broilers in electrically heated battery brooders from 1-18 days of age. Birds fed the low-protein diets (21%) supplemented with EAAs (21.68% total CP) showed significantly the highest BW and best FCR and FE. There were no significant differences in BW between birds fed control diet (23%) and 19% CP or 19% plus EAAs (20.31% total CP) and 21% CP. FC and PER were significantly affected by dietary protein levels. FCR and FE were significantly improved and BW increased significantly by increasing dietary lysine levels up to 1.25%. An interactions of CP with or without EAAs with dietary lysine level were significant for BW. FCR, FE, FC and PER not significantly influenced by interaction. Thus, our results suggest that maximum body weight could be obtained with a 21% low-CP plus EAA supplementation which was the same as that of the chicks fed high protein diet (23% CP). Optimum dietary lysine level for performance was affected by dietary protein level and amino acid balance.CAS Registry Numbers 56-87-1
机译:本研究旨在研究日粮粗蛋白(CP),赖氨酸和氨基酸平衡对雄性肉鸡日粮生产性能(增重和饲料转化率,饲料效率,蛋白质效率比)的影响。使用了五个测试饮食系列:(1)23%CP饮食; (2)21%CP饮食; (3)21%CP饮食加其他氨基酸(总CP的21.68%),以提供至少与23%CP饮食中存在的必需氨基酸一样多的必需氨基酸; (4)19%的CP饮食和(5)19%的CP饮食加其他氨基酸(总CP的20.31%)提供的必需氨基酸至少与23%的CP饮食中的氨基酸一样多。对于这五个测试饮食系列中的每一个,添加额外的Lys以使总Lys水平达到1.10、1.15、1.20、1.25、1.30、1.35和1.40%。这导致以5x7因子布置的方式总共进行了35个最终实验处理。从1-18天龄开始,将每种处理方法喂入6只雄性肉鸡的6头重复饲养钢笔,放在电加热的电池雏鸡中。用低蛋白日粮(21%)补充EAA(总CP的21.68%)的家禽,其BW最高,FCR和FE最高。饲喂对照饮食(23%)和19%CP或19%加EAA(总CP的20.31%)和21%CP的家禽之间的体重没有显着差异。膳食蛋白水平显着影响FC和PER。通过将饮食中的赖氨酸水平提高至1.25%,可显着改善FCR和FE,并增加BW。 CP与有或没有EAA的饮食赖氨酸水平之间的相互作用对体重很重要。 FCR,FE,FC和PER不受交互影响很大。因此,我们的结果表明,添加21%的低CP和EAA可以达到最大体重,这与高蛋白饮食的雏鸡(CP的23%)相同。饮食中最佳赖氨酸水平的性能受饮食蛋白质水平和氨基酸平衡的影响。CAS注册号56-87-1

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