首页> 外文期刊>International Journal of Modern Physics, A. Particles and Fields, Gravitation, Cosmology >FLAVOR MIXING, QUARK MASSES, NEUTRINO MASSES AND NEUTRINO OSCILLATIONS
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FLAVOR MIXING, QUARK MASSES, NEUTRINO MASSES AND NEUTRINO OSCILLATIONS

机译:调味混合,夸克质量,中微子质量和中微子振荡

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摘要

We discuss rst the avor mixing of the quarks, using the texture zero mass matrices. Then we study a similar model for the mass matrices of the leptons. We are able to relate the mass eigenvalues of the charged leptons and of the neutrinos to the mixing angles and can predict the masses of the neutrinos. We nd a normal hierarchy - the masses are 0.004 eV, 0.01 eV and 0.05 eV. The atmospheric mixing angle is given by the mass ratios of the charged leptons and the neutrinos. We nd about 40, consistent with the experiments. The mixing element, connecting the rst neutrino with the electron, is predicted to be 0.05. This prediction can soon be checked by the Daya Bay experiment.
机译:我们首先使用纹理零质量矩阵讨论夸克的Avor混合。然后,我们研究了轻子质量矩阵的类似模型。我们能够将带电的轻子和中微子的质量特征值与混合角相关联,并可以预测中微子的质量。我们找到一个正常的层次结构-质量为0.004 eV,0.01 eV和0.05 eV。大气混合角由带电的轻子和中微子的质量比给出。与实验一致,我们发现约40个。连接第一个中微子和电子的混合元素预计为0.05。大亚湾的实验很快就能证实这一预测。

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