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首页> 外文期刊>International Journal of Food Microbiology >Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain.
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Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain.

机译:群体感应调节的细菌素生产植物乳杆菌J51菌株pln基因座的比较研究。

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摘要

Lactobacillus plantarum J51 strain was isolated from a Rioja red wine and it showed bacteriocin activity against a wide range of lactic acid bacteria of oenological importance. These characteristics conferred L. plantarum J51 a high interest both in wine microbiology and in the study of bacteriocin production. In this work the bacteriocin production regulated under the 'quorum-sensing' mechanism is observed and the pln locus of the bacteriocin-producing L. plantarum J51 is fully characterized. A 20,667 bp fragment was completely sequenced (GenBank accession number DQ340868), and showed five operons (plNC8 beta alphac, plnLR-like, plnABCD, plnEFI, plnGHSTUVW) and a new region containing a putative operon with three new orfs that could encode a putative two-peptide bacteriocin
机译:从里奥哈(Rioja)红酒中分离出植物乳杆菌J51菌株,它对多种具有重要酿酒学意义的乳酸菌显示出细菌素活性。这些特性使植物乳杆菌J51在葡萄酒微生物学和细菌素生产的研究中引起了极大的兴趣。在这项工作中,观察到了在“群体感应”机制下调节的细菌素产生,并充分表征了产生细菌素的植物乳杆菌J51的pln基因座。一个20,667 bp的片段被完全测序(GenBank登录号DQ340868),并显示了五个操纵子(plNC8 beta alphac,plnLR样,plnABCD,plnEFI,plnGHSTUVW)和一个新区域,其中包含一个推定的操纵子和三个可以编码推定的新orfs。二肽细菌素

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