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Assessing the contribution of soybean utilisation on the nutritionalstatus of children from low-income families: Lagos State, Nigeria as acase study

机译:评估大豆利用对低收入家庭儿童营养状况的贡献:以尼日利亚拉各斯州为例

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摘要

Questionnaires were administered to mothers from 120 randomly selected households. Anthropometric measurement of 258 children from these households were taken, to assess the contribution of soybean in the diet of the infants from low-income families in Lagos State (Imota, Idimu and Badagry), Nigeria. The result showed that majority of the mothers either have no formal education or were primary-school leavers. Most mothers were categorised into low-income earners because they earn about N500 (US
机译:对来自120个随机选择的家庭的母亲进行了问卷调查。对来自这些家庭的258名儿童进行了人体测量,以评估大豆在尼日利亚拉各斯州(伊莫塔,伊迪姆和巴达格里)低收入家庭的婴儿饮食中的贡献。结果表明,大多数母亲要么没有受过正规教育,要么就读小学。大多数母亲被归类为低收入者,因为他们的收入约为500纳尔(美国

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