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首页> 外文期刊>International Journal of Food Sciences and Nutrition >Monitoring the effect of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt after 1, 3 and 5 years in South Africa.
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Monitoring the effect of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt after 1, 3 and 5 years in South Africa.

机译:在南非监测1年,3年和5年后,监测在碘浓度升高时引入强制性碘化对零售商盐中碘含量的影响。

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摘要

In this study we monitored the short-term, medium-term and long-term effects of introducing mandatory iodization at an elevated iodine concentration on the iodine content of retailer salt. In 1995 retailer salt samples were purchased in 48 sentinel towns, situated in three of the nine provinces of South Africa, shortly before the introduction of mandatory iodization at an elevated iodine concentration of 40-60 ppm, and again one, 3 and 5 years later. The iodine concentrations in these salt samples were determined by means of the iodometric titration method. Within one year the mean iodine concentration more than doubled from 14 to 33 ppm, and further increased to 42 ppm over the next 2 years. However, after another 2 years, the mean iodine concentration relapsed to a lower concentration of 33 ppm. The distribution of iodine values followed the same trend and exhibited a sharp increase in the percentage of under-iodised salt samples at 5 years of follow-up. This study showed the favourable short-term and medium-term impact of introducing mandatory iodisation at an elevated iodine concentration on the iodine content of retailer salt, as well as the reality of a relapse in the long term, emphasising the need for regularly monitoring the iodine content of retailer salt.
机译:在这项研究中,我们监测了在碘浓度升高的情况下引入强制性碘化对零售商盐中碘含量的短期,中期和长期影响。 1995年,在引入强制性碘化后不久,在高浓度碘浓度40-60 ppm的情况下,在南非九个省中的三个省的48个定点城镇购买了零售商的盐样品,再过了一年,三年和五年后, 。这些盐样品中的碘浓度通过碘量滴定法测定。一年之内,碘的平均浓度从14 ppm增加到33 ppm翻了一番以上,并在接下来的2年中进一步增加到42 ppm。然而,又过了两年,平均碘浓度又恢复到较低的33 ppm浓度。碘值的分布遵循相同的趋势,并且在随访的5年中碘不足盐样品的百分比急剧增加。这项研究表明,在碘浓度升高的情况下实施强制性碘化对零售商盐中的碘含量具有有利的短期和中期影响,并且从长期来看会复发,强调需要定期监测零售商盐中的碘含量。

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