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首页> 外文期刊>International Journal of Food Sciences and Nutrition >A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
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A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins

机译:不同来源灵芝化学和生物活性特性的详细比较研究

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摘要

A detailed comparative study on chemical and bioactive properties of wild and cultivated Ganoderma lucidum from Serbia (GS) and China (GCN) was performed. This species was chosen because of its worldwide use as medicinal mushroom. Higher amounts of sugars were found in GS, while higher amounts of organic acids were recorded in GCN. Unsaturated fatty acids predominated over saturated fatty acids. GCN revealed higher antioxidant activity, while GS exhibited inhibitory potential against human breast and cervical carcinoma cell lines. No cytotoxicity in non-tumour liver primary cell culture was observed for the different samples. Both samples possessed antibacterial and antifungal activities, in some cases even better than the standard antimicrobial drugs. This is the first study reporting a comparison of chemical compounds and bioactivity of G. lucidum samples from different origins.
机译:对来自塞尔维亚(GS)和中国(GCN)的野生和栽培灵芝的化学和生物活性特性进行了详细的比较研究。选择该物种是因为其在世界范围内被用作药用蘑菇。 GS中发现的糖含量较高,而GCN中记录的有机酸含量较高。不饱和脂肪酸高于饱和脂肪酸。 GCN显示较高的抗氧化活性,而GS对人乳腺癌和子宫颈癌细胞系具有抑制作用。对于不同样品,在非肿瘤肝原代细胞培养物中未观察到细胞毒性。两种样品均具有抗菌和抗真菌活性,在某些情况下甚至比标准的抗菌药物更好。这是第一项研究报告,比较了不同来源的灵芝样品的化学成分和生物活性。

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