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Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study

机译:使用UPLC-MS / MS建立葡萄柚中呋喃香豆素及其血浆和尿液中代谢产物的综合分析方法:初步研究

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摘要

To develop a comprehensive analytical method for photoactive furanocoumarins, grapefruit (whole, flesh, peel and juice) was extracted using QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method. Seven furanocoumarins: bergaptol, psoralen, 8-methoxypsoralen, bergapten, 6,7-dihydroxybergamottin (6,7-DHB), epoxybergamottin and bergamottin were determined in grapefruit using UPLC-MS/MS. The concentrations of furanocoumarins in the plasma and urine of six healthy young adults before and after ingestion of grapefruit or grapefruit juice were also determined. Recovery rates of furanocoumarins by QuEChERS method from matrix spike sample and laboratory calibrate sample were 125.7 +/- 25.4% and 105.7 +/- 6.3%, respectively. Bergamottin and 6,7-DHB were predominant compounds in grapefruit flesh, juice and plasma, while bergaptol and 6,7-DHB were major compounds detected in the urine. The results demonstrated that bergamottin and 6,7-DHB were metabolized to bergaptol. Overall, the analytical methods developed in the present study can be applied to the analysis of various furanocoumarins in plant sources and biological samples.
机译:为了开发光敏呋喃香豆素的综合分析方法,使用QuEChERS(快速,简便,便宜,有效,坚固耐用和安全)方法提取了葡萄柚(整个,果肉,果皮和果汁)。使用UPLC-MS / MS测定了葡萄柚中的7种呋喃香豆素:香叶酚,补骨脂素,8-甲氧基补骨脂素,香精素,6,7-二羟基香豆素(6,7-DHB),环氧香豆素和香柠檬素。还测定了摄入葡萄柚或葡萄柚汁之前和之后六个健康年轻人的血浆和尿液中呋喃香豆素的浓度。通过QuEChERS方法从基质加标样品和实验室校准样品中回收呋喃香豆素的回收率分别为125.7 +/- 25.4%和105.7 +/- 6.3%。佛手柑果肉,果汁和血浆中的主要成分为佛手柑和6,7-DHB,而尿液中检出的主要成分为佛手柑和6,7-DHB。结果表明,佛手柑和6,7-DHB被代谢成佛手酚。总体而言,在本研究中开发的分析方法可以应用于植物来源和生物样品中各种呋喃香豆素的分析。

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