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首页> 外文期刊>International Journal of Food Sciences and Nutrition >Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition
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Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition

机译:福砖砖茶中真菌的水提取物改善了抑制脂肪沉积的有益功能

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摘要

Fuzhuan brick tea (FBT) is traditionally consumed by the ethnic group in the border region of northwest China. The unique yellow fungal (Eurotium cristatum) growth phase is considered to be the key process point in the manufacture of the brick tea. The fungi from FBT are not only strongly correlated to the quality of brick tea, but also have the potential function of preventing obesity. The water extract of fungi (100 mu g/mL) can significantly inhibit fat deposition in 3T3-L1 adipocyte and Caenorhabditis elegans. Furthermore, the inhibition of 3T3-L1 adipocyte formation was not due to the suppression on cell viability.
机译:扶砖茶(FBT)传统上是由中国西北边境地区的少数民族食用的。独特的黄色真菌(Euro生长)生长阶段被认为是砖茶生产中的关键工艺点。 FBT产生的真菌不仅与砖茶的质量密切相关,而且具有预防肥胖的潜在功能。真菌的水提取物(100μg / mL)可以显着抑制3T3-L1脂肪细胞和秀丽隐杆线虫中的脂肪沉积。此外,对3T3-L1脂肪细胞形成的抑制不是由于细胞生存能力的抑制。

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