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首页> 外文期刊>International Journal of Food Sciences and Nutrition >Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract
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Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract

机译:龙眼各部分种子提取物的抑菌活性

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The antimicrobial activities of longan (Dimocarpus longan Lour. Fen ke) seed extracts were investigated using a disc diffusion method and also determining the minimal inhibitory concentration. The DL-P01-SI01 fraction showed that the strongest activity against Staphylococcus aureus and methicillin-resistant S. aureus at MIC 64 mu g/mL, which was found to be due to the phenolic compounds. The HPLC analysis showed that the major phenolic compounds are gallic acid, corilagin, ethyl gallate and ellagic acid.
机译:采用圆盘扩散法研究了龙眼(Dimocarpus longan Lour。Fen ke)种子提取物的抗菌活性,并确定了最低抑菌浓度。 DL-P01-SI01组分显示,MIC为64μg/ mL时,对金黄色葡萄球菌和耐甲氧西林金黄色葡萄球菌的活性最强,这是由于酚类化合物引起的。 HPLC分析表明,主要的酚类化合物是没食子酸,角蛋白,没食子酸乙酯和鞣花酸。

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