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INFLUENCE OF pH ON THE BINDING OF COPPER, ZINC AND IRON IN SIX FIBER SOURCES

机译:INFLUENCE OF pH ON THE BINDING OF COPPER, ZINC AND IRON IN SIX FIBER SOURCES

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摘要

ABSTRACTThe binding of endogenous copper, zinc and iron in six fiber sources was examined via incubation under three pH conditions: (1) pH 0.65; (2) pH 6.8; and (3) a sequential treatment of pH 0.65, neutralization, then pH 6.8. After both the pH 6.8 and sequential treatments, most of the minerals remained bound in the residues, while little remained bound after the acidic treatment. This indicated that the minerals were rebound when the pH was raised from very acidic to only slightly acidic. Titrations of the untreated fiber sources showed that protein influenced the hydrogen ion buffering capacity. After enzymatic proteolysis, the buffering capacities were reduced and other physicochemical properties appeared to gain influence.

著录项

  • 来源
    《journal of food science》 |1979年第3期|752-754|共页
  • 作者

    S. A. THOMPSON; C. W. WEBER;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
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