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a-AMYLASE FROM BACILLUS SIMPLEX- PRODUCTION, CHARACTERIZATION AND PARTIAL PURIFICATION

机译:来自单纯芽孢杆菌的 A-淀粉酶 - 生产、表征和部分纯化

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摘要

In this study, some bacteria were isolated from the soil obtained from Ergani Makam Mountain. The isolated bacteria were defined as Bacillus simplex with the biochemical tests and 16S rRNA analysis. The optimum conditions for bacterial growth were determined as the 32th hour, 37°C and pH 7.0. While the maximum amylase activity was observed of the 72nd hour, the optimum temperature and pH of the enzyme were determined to be 37°C and 7.0 reciprocally. It was observed that the enzyme production increased with ammonium sulfate and ammonium nitrate from nitrogen sources and decreased with the addition of carbon sources. Amylase was partially purified with 70 ammonium sulfate precipitations and dialysis. When the effect of detergents was examined on the partially purified enzyme it was determined that SDS considerably inhibited and the other detergents increased the enzyme activity. It was also determined that while CaCl2 increased the activity whereas FeCl2, CuCl2, ZnCl2 and HgCl2 considerably inhibited the enzyme activity.
机译:在这项研究中,从Ergani Makam山获得的土壤中分离出一些细菌。分离出的细菌通过生化测试和 16S rRNA 分析确定为单纯芽孢杆菌。细菌生长的最佳条件为第32小时,37°C,pH 7.0。在第 72 小时观察到最大淀粉酶活性的同时,确定酶的最适温度和 pH 值为 37°C 和 7.0。结果表明,氮源硫酸铵和硝酸铵的酶产量增加,碳源的添加减少。用70%硫酸铵沉淀和透析部分纯化淀粉酶。当检查洗涤剂对部分纯化的酶的影响时,确定SDS显着抑制,而其他洗涤剂增加了酶活性。还确定,虽然 CaCl2 增加了活性,但 FeCl2、CuCl2、ZnCl2 和 HgCl2 显着抑制了酶活性。

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