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首页> 外文期刊>International journal of clinical practice >Honey: nutritional and medicinal value.
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Honey: nutritional and medicinal value.

机译:蜂蜜:营养和药用价值。

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摘要

Honey is not only used as nutrition but also used in wound healing and as an alternative treatment for clinical conditions ranging from gastrointestinal tract (GIT) problems to ophthalmic conditions. We did the literature search and found interesting facts about the nutritional and medicinal value of honey. No wonder, it is a good source of nutrition, the results of the studies prove that it also helps in wound healing. On burns, it has an initial soothing and later rapid healing effects. It has been used as wound barrier against tumour implantation in laparoscopic oncological surgery. No infection has been reported from the application of honey to open wounds. It has a potential therapeutic role in the treatment of gingivitis and periodontal disease. Based on these facts, the use of honey in the surgical wards is highly recommended and patients about to undergo surgery should ask their surgeons if they could apply honey to their wounds postoperation.
机译:蜂蜜不仅被用作营养品,而且还可以用于伤口愈合,还可以用于治疗从胃肠道(GIT)问题到眼科疾病等临床疾病。我们进行了文献搜索,发现了有关蜂蜜的营养和药用价值的有趣事实。难怪它是营养的良好来源,研究结果证明它也有助于伤口愈合。在烧伤时,它具有最初的舒缓作用,后来又迅速愈合。它已被用作腹腔镜肿瘤手术中防止肿瘤植入的伤口屏障。蜂蜜涂在伤口上没有感染的报道。它在牙龈炎和牙周疾病的治疗中具有潜在的治疗作用。基于这些事实,强烈建议在外科病房中使用蜂蜜,并且即将接受手术的患者应询问医生,是否可以在手术后的伤口上涂抹蜂蜜。

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