首页> 外文期刊>International Journal of Biometeorology: Journal of the International Society of Biometeorology >Periodic usage of low-protein methionine-fortified diets in broiler chickens under high ambient temperature conditions: effects on performance, slaughter traits, leukocyte profiles and antibody response
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Periodic usage of low-protein methionine-fortified diets in broiler chickens under high ambient temperature conditions: effects on performance, slaughter traits, leukocyte profiles and antibody response

机译:在高环境温度条件下定期在肉鸡中使用低蛋白蛋氨酸强化饮食:对生产性能,屠宰性状,白细胞特征和抗体反应的影响

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This study was performed to evaluate the effects of adding methionine supplements to low-protein diets and subsequent re-feeding with a normal diet on the productive performance, slaughter parameters, leukocyte profiles and antibody response in broiler chickens reared under heat stress conditions. During the whole experimental period (6-49 days), the birds were raised in battery cages located in high ambient temperature in an open-sided housing system. A total of 360 6-day-old male chickens were divided into six treatments in six replicates with ten chicks each. Six isoenergetic diets, with similar total sulfur amino acids levels, were formulated to provide 100 and 100 (control), 85 and 100 (85S), 70 and 100 (70S), 85 and 85 (85SG), 70 and 85 (70S85G), and 70 and 70 % (70SG) of National Research Council recommended levels for crude protein during the starter (6-21 day) and grower (22-42 day) periods, respectively. Subsequently, all groups received a diet containing the same nutrients during the finisher period (43-49 day). The results showed that, under heat stress conditions, average daily gain and feed conversion ratio and performance index from day 6 to 49, breast and thigh yields and antibody titer against Newcastle disease in the birds fed diets 85S, 70S and 85SG were similar to those of birds fed control diet, whereas feeding diets 70S85G and 70SG significantly decreased the values of above-mentioned parameters. Additionally, diets 85S, 70S and 85SG significantly decreased mortality rate and heterophil:lymphocyte ratio compared with the control diet. In conclusion, the results indicate that supplementation of methionine to diets 85S, 70S and 85SG, and then re-feeding with a conventional diet is an effective tool to maintain productive performance and to improve health indices and heat resistance in broilers under high ambient temperature conditions
机译:进行这项研究的目的是评估在低蛋白日粮中添加蛋氨酸补充剂并随后以正常日粮重新饲喂对热应激条件下饲养的肉鸡的生产性能,屠宰参数,白细胞特征和抗体反应的影响。在整个实验期间(6-49天),将鸡饲养在开放式侧棚系统中环境温度较高的电池笼中。将总共​​360只6天大的雄性鸡分为六种处理,一式六份,每组十只。配制了六种具有相同总硫氨基酸水平的等能量饮食,以提供100和100(对照),85和100(85S),70和100(70S),85和85(85SG),70和85(70S85G) ,国家研究委员会建议分别在开始(6-21天)和种植者(22-42天)期间建议将粗蛋白水平控制在70%和70%。随后,在肥育期(43-49天),所有组均接受包含相同营养素的饮食。结果表明,在热应激条件下,第65天至第49天的平均日增重,饲料转化率和性能指数,饲喂85S,70S和85SG日粮的鸡的胸腺和大腿产量以及针对新城疫的抗体效价相似饲喂对照饮食的家禽,而饲喂70S85G和70SG的家禽显着降低了上述参数的值。另外,与对照饮食相比,饮食85S,70S和85SG显着降低了死亡率和异嗜性:淋巴细胞比率。总之,结果表明,在高环境温度条件下,在日粮85S,70S和85SG中补充蛋氨酸,然后再用常规日粮重新饲喂是维持生产性能并改善肉鸡健康指数和耐热性的有效工具。

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