...
首页> 外文期刊>journal of food science >ISOLATION AND IDENTIFICATION OF 3,3′,5,5′‐TETRA‐BIS‐(TERTBUTYL)‐STILBENEQUINONE FROM EDIBLE OIL WITH ADDED BHT
【24h】

ISOLATION AND IDENTIFICATION OF 3,3′,5,5′‐TETRA‐BIS‐(TERTBUTYL)‐STILBENEQUINONE FROM EDIBLE OIL WITH ADDED BHT

机译:ISOLATION AND IDENTIFICATION OF 3,3′,5,5′‐TETRA‐BIS‐(TERTBUTYL)‐STILBENEQUINONE FROM EDIBLE OIL WITH ADDED BHT

获取原文
   

获取外文期刊封面封底 >>

       

摘要

ABSTRACTThe formation of derivatives of 2,6‐di‐tert‐butyl‐4‐methylphenol (BHT) used as an antioxidant in edible oil was investigated. Commercial oil containing BHT was heated at 190°C for 262 hr and extracted with acetonitrile. A yellow substance was isolated at the level of 7 ppb, purified by multiple thin‐layer chromatography, and identified as 3,3′,5,5′‐tetra‐bis‐(tert‐butyl)‐stilbenequinone. No published data were found on the presence of this subs

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号