Concentration estimation of mixed substances from the response pattern of taste sensor using a neural network

摘要

A multichannel taste sensor composed of lipid/polymer membranes for transforming to electric potential outputs different patterns for substances with different taste qualities. Because of mutual interaction between taste substances, it was still difficult to decompose into the components from the response to the solution containing more than two taste qualities. In this paper, the estimation of the concentrations from the response to mixed taste solution is well done using a neural network system.