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首页> 外文期刊>International Journal of Biometeorology: Journal of the International Society of Biometeorology >Increasing frost risk associated with advanced citrus flowering dates in Kerman and Shiraz, Iran: 1960-2010
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Increasing frost risk associated with advanced citrus flowering dates in Kerman and Shiraz, Iran: 1960-2010

机译:1960-2010年,伊朗克尔曼和设拉子,与高级柑橘开花期相关的霜冻风险增加

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Flowering dates and the timing of late season frost are both driven by local ambient temperatures. However, under climatic warming observed over the past century, it remains uncertain how such impacts affect frost risk associated with plant phenophase shifts. Any increase in frost frequency or severity has the potential to damage flowers and their resultant yields and, in more extreme cases, the survival of the plant. An accurate assessment of the relationship between the timing of last frost events and phenological shifts associated with warmer climate is thus imperative. We investigate spring advances in citrus flowering dates (orange, tangerine, sweet lemon, sour lemon and sour orange) for Kerman and Shiraz, Iran from 1960 to 2010. These cities have experienced increases in both T (max) and T (min), advances in peak flowering dates and changes in last frost dates over the study period. Based on daily instrumental climate records, the last frost dates for each year are compared with the peak flowering dates. For both cities, the rate of last frost advance lags behind the phenological advance, thus increasing frost risk. Increased frost risk will likely have considerable direct impacts on crop yields and on the associated capacity to adapt, given future climatic uncertainty
机译:开花日期和后期霜冻的时机均受当地环境温度的影响。然而,在过去一个世纪观察到的气候变暖下,仍不确定这种影响如何影响与植物表型转变有关的霜冻风险。霜冻频率或霜冻强度的任何增加都可能损坏花朵及其产生的产量,在更极端的情况下,还可能损害植物的生存。因此,必须准确评估上一次霜冻事件的发生时间与气候变暖相关的物候变化之间的关系。我们调查了1960年至2010年伊朗克尔曼和设拉子的柑桔开花日期(橙色,橘子,甜柠檬,酸柠檬和酸橙)的春季进展。这些城市的T(最大值)和T(最小值)均有所增加,在研究期内峰值开花日期的进展和最后霜冻日期的变化。根据日常仪器气候记录,将每年的最后霜冻日期与高峰开花日期进行比较。对于这两个城市,最后一次霜冻前进的速度都落后于物候趋势,因此增加了霜冻的风险。考虑到未来的气候不确定性,增加的霜冻风险可能会直接影响作物的产量和相关的适应能力

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