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Effects of Heat Treatments on the Head Yields of High Moisture Rough Rice

机译:Effects of Heat Treatments on the Head Yields of High Moisture Rough Rice

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摘要

ABSTRACTThe influence of high temperature heat treatments on the head yields of rough rice having moisture in the range 18–30 wet basis was investigated using an experimental rotary conduction heating unit with constant agitation. Based on the time‐temperature history of bulk grain, reaction kinetic parameters (Fcand zcvalues) were determined for specified changes in head rice yields for general application. The estimated isothermal heating times (Fcvalues) were related to the reference bulk grain temperatures (Tref) and initial moisture of rice samples (IMC). The plots of Fcvalue and Trefled to the determination of zcvalue and its dependence on the IMC of rough r

著录项

  • 来源
    《journal of food science》 |1988年第2期|482-487|共页
  • 作者

    V.G. REYES; V.K. JINDAL;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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