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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.
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Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.

机译:枸杞多糖的生物活性和对健康的潜在影响。

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摘要

Recently, isolation and investigation of novel ingredients with biological activities and health benefit effects from natural resources have attracted a great deal of attention. The fruit of Lycium barbarum L., a well-known Chinese herbal medicine as well as valuable nourishing tonic, has been used historically as antipyretic, anti-inflammation and anti-senile agent for thousands of years. Modern pharmacological experiments have proved that polysaccharide is one of the major ingredients responsible for those biological activities in L. barbarum. It has been demonstrated that L. barbarum polysaccharides had various important biological activities, such as antioxidant, immunomodulation, antitumor, neuroprotection, radioprotection, anti-diabetes, hepatoprotection, anti-osteoporosis and antifatigue. The purpose of the present review is to summarize previous and current references regarding biological activities as well as potential health benefits of L. barbarum polysaccharides.
机译:最近,从自然资源中分离和研究具有生物活性和健康益处的新型成分引起了极大的关注。枸杞是一种著名的中草药,同时又是具有营养价值的滋补品,其历史已被用作解热,抗炎和抗衰老的药物,已有数千年的历史了。现代药理实验已经证明,多糖是导致枸杞中那些生物活性的主要成分之一。业已证明,枸杞多糖具有各种重要的生物学活性,例如抗氧化剂,免疫调节,抗肿瘤,神经保护,放射保护,抗糖尿病,肝保护,抗骨质疏松和抗疲劳。本综述的目的是总结有关Barbarum多糖的生物学活性以及潜在健康益处的以前和当前的参考文献。

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