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Scavenging and antioxidant activities of immunomodulating polysaccharides isolated from Salvia officinalis L.

机译:丹参中免疫调节多糖的清除和抗氧化活性

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Crude polysaccharides, isolated from the aerial parts of sage (Salvia officinalis L.) by sequential extraction with water (A), hot ammonium oxalate (B), dimethyl sulfoxide (C), 1M (D) and 4 M (E) potassium hydroxide solutions, and six ion-exchange fractions of A were examined for their ability to inhibit peroxidation of liposome lipid by hydroxyl radicals and to reduced DPPH_ radical content. The highest inhibition of liposome lipid peroxidation was found with crude polysaccharides A, B and D, antioxidant activities reached ~37%. The purified fractions A1 and A2 inhibited the liposome peroxidation to ~35%. However, the radical scavenging abilities of the most active crude polysaccharides A, B and C on DPPH_ radicals were found in the range 80-90%, while the most active purified fractions A_3-A_6 in three or fourfold doses achieved 75-92%. The least effective tested polysaccharides succeeded 20% inhibition using both methods.
机译:通过依次用水(A),热草酸铵(B),二甲基亚砜(C),1M(D)和4 M(E)氢氧化钾从鼠尾草(鼠尾草)的地上部分(鼠尾草)中分离得到的粗多糖溶液和A的六个离子交换级分检查了它们抑制脂质体脂质被羟基自由基过氧化和降低DPPH_自由基含量的能力。粗多糖A,B和D对脂质体脂质过氧化的抑制作用最大,抗氧化活性达到〜37%。纯化的级分A1和A2将脂质体的过氧化抑制至〜35%。然而,发现活性最高的粗多糖A,B和C对DPPH_自由基的自由基清除能力在80-90%的范围内,而活性最高的纯化级分A_3-A_6的三或四倍剂量达到了75-92%。使用这两种方法,测试效果最差的多糖均成功抑制了20%。

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