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Studies on the essential oils composition, antibacterial and cytotoxicity of Eugenia uniflora L

机译:紫丁香精油成分,抑菌及细胞毒性研究

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摘要

The compositional profile of the essential oils isolated from Eugenia uniflora L. revealed the occurrence of an unusual sesquiterpene as the major compound. The volatile oils were characterized by the abundance of curzerene (19.7%), selina-1,3,7(11)-trien-8-one (17.8%), atractylone (16.9%) and furanodiene (9.6%) in the leavesand germacrone (27.5%), selina-1,3,7(11)-trien-8-one (19.2%) curzerene (11.3%) and oxidoselina-1,3,7(11)-trien-8-one (11.0%) in the fruits. The two oils exhibited potent cytotoxic activity and varying antibacterial effects.
机译:从独叶紫丁香中分离出的香精油的组成特征表明存在一种不常见的倍半萜烯作为主要化合物。挥发油的特征是叶中有丰富的姜油烯(19.7%),selina-1,3,7(11)-trien-8-one(17.8%),白术酮(16.9%)和呋喃二烯(9.6%)。庆大霉素(27.5%),selina-1,3,7(11)-trien-8-one(19.2%)姜油烯(11.3%)和oxidoselina-1,3,7(11)-trien-8-one(11.0) %)在水果中。两种油表现出强大的细胞毒活性和不同的抗菌作用。

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