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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Preparation, characterization and antibacterial activity of O-acetyl-chitosan-N-2-hydroxypropyl trimethyl ammonium chloride
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Preparation, characterization and antibacterial activity of O-acetyl-chitosan-N-2-hydroxypropyl trimethyl ammonium chloride

机译:邻乙酰基壳聚糖-N-2-羟丙基三甲基氯化铵的制备,表征及抑菌活性

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摘要

Chitosan-N-2-hydroxypropyl trimethyl ammonium chloride (QTS) was prepared by reaction of chitosan (CS) and glycidyl trimethylammonium chloride. Later, O-acetyl-chitosan-N-2-hydroxypropyl trimethyl ammonium chloride (AQTS) was synthesized by reaction of QTS with acetic acid in the presence of SOCl2. Both derivatives were characterized by FOR, H-1 NMR, TGA, and XRD techniques. The degree of quaternization of QTS was 85.5%, and the degree of acetyl (DA) of AQTS was from 1.63 to 2.31. Compared with CS, the solubility of QTS and AQTS was improved at different levels, especially AQTS, it could be dissolved in many organic solvents, water, and aqueous solution. Notably, the solubility of AQTS in organic solvents increased as DA increased, while the solubility in water was reversed. The results of CS, QTS, and AQTS against Escherichia coli and Staphylococcus aureus showed that QTS and AQTS exhibited higher antibacterial activity than CS, and the antibacterial activity of AQTS decreased with increased DA. Moreover, the inhibition effect was AQTS1 (DA 1.63) > AQTS2 (DA 2.02) > QTS > AQTS3 (DA 2.31). On the basis of the results of the present study, it could be emphasized that hydrophobicity and positive charge density might strongly affect the antibacterial activity of quaternary ammonium chitosan derivatives. (C) 2015 Elsevier B.V. All rights reserved.
机译:通过壳聚糖(CS)与缩水甘油基三甲基氯化铵反应制备壳聚糖-N-2-羟丙基三甲基氯化铵(QTS)。随后,通过在SOCl 2存在下使QTS与乙酸反应,合成了O-乙酰基-壳聚糖-N-2-羟丙基三甲基氯化铵(AQTS)。两种衍生物均通过FOR,H-1 NMR,TGA和XRD技术进行了表征。 QTS的季铵化度为85.5%,AQTS的乙酰基(DA)度为1.63至2.31。与CS相比,QTS和AQTS的溶解度有所不同,尤其是AQTS,可以溶于许多有机溶剂,水和水溶液中。值得注意的是,AQTS在有机溶剂中的溶解度随DA的增加而增加,而在水中的溶解度则相反。 CS,QTS和AQTS对大肠埃希菌和金黄色葡萄球菌的检测结果表明,QTS和AQTS的抗菌活性均高于CS,AQTS的抗菌活性随DA的增加而降低。此外,抑制作用为AQTS1(DA 1.63)> AQTS2(DA 2.02)> QTS> AQTS3(DA 2.31)。根据本研究的结果,可以强调的是疏水性和正电荷密度可能强烈影响季铵壳聚糖衍生物的抗菌活性。 (C)2015 Elsevier B.V.保留所有权利。

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