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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Purification, partial characterization and antioxidant activity of polysaccharides from Glycyrrhiza uralensis
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Purification, partial characterization and antioxidant activity of polysaccharides from Glycyrrhiza uralensis

机译:甘草多糖的纯化,部分表征及抗氧化活性

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摘要

Glycyrrhiza uralensis, an important Chinese medicine, has a long history of use in China. In this study, three water-soluble polysaccharides fractions (GUPs-1, GUPs-2 and GUPs-3) were isolated and purified from the root of G. uralensis by DEAE-52 and Sephadex G-100 column chromatography. Physicochemical properties and antioxidant activities of the three purified polysaccharides were investigated. The molecular weights of GUPs-1, GUPs-2 and GUPs-3 were 10,160, 11,680 and 13,360 Da, and the ratios of glucose were 23.4%, 14% and 1.13%, respectively. The antioxidant activities of the three purified polysaccharides followed the order: GUPs-1 > GUPs-2 > GUPs-3. GUPs with lower molecular weight and higher ratio of glucose, basically exhibited higher antioxidant activities at the same concentration. This indicated that the molecular weight and the ratio of monosaccharide composition of the GUPs could affect the antioxidant activities. (C) 2015 Elsevier B.V. All rights reserved.
机译:甘草是一种重要的中药,在中国使用历史悠久。在这项研究中,通过DEAE-52和Sephadex G-100柱色谱法从甘草的根中分离和纯化了三种水溶性多糖组分(GUPs-1,GUPs-2和GUPs-3)。研究了三种纯化多糖的理化性质和抗氧化活性。 GUPs-1,GUPs-2和GUPs-3的分子量分别为10,160、11,680和13,360 Da,葡萄糖的比例分别为23.4%,14%和1.13%。三种纯化的多糖的抗氧化活性依次为:GUPs-1> GUPs-2> GUPs-3。较低分子量和较高葡萄糖比例的GUP在相同浓度下基本上表现出较高的抗氧化活性。这表明GUP的分子量和单糖组成比可能影响抗氧化活性。 (C)2015 Elsevier B.V.保留所有权利。

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