首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Extraction, characterization and bioactivities of novel purified polysaccharides from Baphicacanthis Cusiae Rhizoma et Radix
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Extraction, characterization and bioactivities of novel purified polysaccharides from Baphicacanthis Cusiae Rhizoma et Radix

机译:楠竹根茎中新纯化多糖的提取,表征及生物活性

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The purpose of this study was to investigate the extraction, characterization and bioactivities of purified water-soluble polysaccharides (BCP) from Baphicacanthis Cusiae Rhizoma et Radix. Based on the response surface methodology, the optimal extraction parameters were obtained as follows: extraction temperature of 60.0 C, extraction time of 35.0 min, and ratio of water to raw material of 24.5 mlig. Then, BCP was separated and purified by chromatography of DEAE-52 and Sephadex G-100, and obtained two purified fractions, named as BCP-1 and BCP-2. Their molecular weights were respectively 11.6 and 26.7 KDa with mainly composed of glucose, arabinose and galactose. BCP-2 had higher contents of sulfuric radical and uronic acid than BCP-1. Finally, their antioxidant and anti-inflammatory activities were evaluated. Both of BCP-1 and BCP-2 exhibited strong antioxidant activity in vitro, and the antioxidant of BCP-2 was better. Besides, they showed ideal anti-inflammatory activity in vitro and in vivo. (C) 2016 Elsevier B.V. All rights reserved.
机译:这项研究的目的是研究从百日草中提取的水溶性多糖(BCP)的提取,表征和生物活性。根据响应面方法,获得了最佳的提取参数,其提取温度为60.0 C,提取时间为35.0 min,水/原料比为24.5 mlig。然后,通过DEAE-52和Sephadex G-100的色谱分离和纯化BCP,获得两个纯化的级分,分别为BCP-1和BCP-2。它们的分子量分别为11.6和26.7KDa,主要由葡萄糖,阿拉伯糖和半乳糖组成。 BCP-2具有比BCP-1更高的硫酸根和糖醛酸含量。最后,评估了它们的抗氧化和抗炎活性。 BCP-1和BCP-2在体外均表现出较强的抗氧化活性,而BCP-2的抗氧化性更好。此外,它们在体外和体内均显示出理想的抗炎活性。 (C)2016 Elsevier B.V.保留所有权利。

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