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An Empirical Model for the Description of Moisture Sorption Curves

机译:An Empirical Model for the Description of Moisture Sorption Curves

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摘要

ABSTRACTPublished sorption curves in the form of moisture vs time relationships of milk powder and rice, exposed to moist atmosphere or soaked In water, were fitted by a two parameter, nonexponential empirical model. The model enabled prediction of moisture contents after long exposure from experimental data obtained in relatively short time, i.e., well before the moisture level appeared to reach a plateau. The model implied that the moisture equilibrium was somewhat higher than that determined on the assumption that the sample reached a constant weight, but there was no conclusive evidence that this was really the case.

著录项

  • 来源
    《journal of food science》 |1988年第4期|1216-1217|共页
  • 作者

    M. PELEG;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 英语
  • 中图分类
  • 关键词

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