ABSTRACT:The effects “whiting” (CaCO3precipitate) had on the optical properties and turbidity of the epilimnion of Owasco Lake, New York, were studied during the summer of 1985. Turbidity was partitioned according to “whiting” and non‐“whiting” components utilizing a simple acidification procedure. Diffuse light attenuation was partitioned according to the attenuating processes of absorption and scattering. “Whiting” was present most of the summer. Two major “whiting” events occurred that caused major increases in turbidity and the attenuation of light. “Whiting” was the principle regulator of turbidity during the study; it caused increases in light attenuation by increasing light scattering. “Whiting” events can easily be mistaken by the pu
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机译：摘要：1985年夏季研究了“鳕鱼”（CaCO3沉淀物）对纽约奥瓦斯科湖表层光学性质和浊度的影响。使用简单的酸化程序根据“鳕鱼”和非“鳕鱼”成分对浊度进行分配。漫射光衰减根据吸收和散射的衰减过程进行划分。“Whiting”在夏天的大部分时间里都存在。发生了两次重大的“鳕鱼”事件，导致浊度和光衰减的大幅增加。“Whiting”是研究期间浊度的主要调节剂;它通过增加光散射导致光衰减增加。“Whiting”事件很容易被 pu 误认为
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