Well designed hatcheries and excellent sanitation programs

摘要

Today, hatcheries are recognised as an important step in the food production chain. Innovation in hatchery design, ventilation systems, and sanitation are the keys to achieving high level hatchery hygiene. There are two main considerations in designing and maintaining a high level hygiene hatchery: Incubation equipment. Machine and ventilation design. A critical control point in hatchery sanitation is the incoming egg sanitation. Eggs that enter the hatchery are dirty until they are fumigated. HatchTech hatcheries have a sealed fumigation chamber to sanitise the eggs before they enter the hatchery egg room. The HatchTech controller and software control the fumigation cycle to ensure efficacy. HatchTech fumigation chambers are gas sealed to preventleakage of the formaldehyde (or other agent) into the environment.