The livestock industry worldwide has, in the last 10 years, undergone a revolution in the thinking and technology behind the methods of cleaning before disinfection of housing.Particularly in the case of poultry broilers, parent and grandparent farming, the use of simple high pressure water to remove dust and soiling is now seen as primitive, ineffective and quite simply a high risk procedure. With the presence of highly pathogenic micro-organisms and viruses increasingly affecting the efficiency of poultry breeding and farming, mortalities of 5% and above simply due to persistent contamination between flocks cannot be tolerated and protection by an effective biosecurity system is now a key objective of modern poultry producers.
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