Milking parlour hygiene and management

摘要

The milking parlour is the roundabout of the dairy farm: it is a traffic junction, an obligatory passage, moving smoothly if well managed! Every day, the cows enter the milking parlour two or three times to be milked. The milking parlour is the placewhere the farmer obtains the milk, the end-product of the dairy farm. Adapted to the cows, the milking parlour is a tool to optimise milk production. Adapted to people, the milking parlour is an easy place to manage, and a pleasant working environment for milkers.